Bold flavors such as black tea, brandy, and dark rum make one amazing cocktail combination! Read how to make this dangerously delicious Sea Captains Punch.
Ingredients
Makes 16, 5 oz servings
- 1 quart strong black tea (either 4 tea bags of Stash Super Irish Breakfast or English Breakfast, or 4 teaspoons of loose English Breakfast, Super Irish Breakfast or Organic Breakfast Blend)
- 10 lemons
- 1 fifth (26.5 oz) dark rum
- 1/2 cup brandy
- 1/4 cup peach brandy
- 2 cups unsweetened pineapple juice
Directions
- Combine 1 quart cold water and black tea in a large container. Let brew in refrigerator about 1 hour.
- Meanwhile, remove rind from the lemons. Cut the rind into thin strips.
- Add the rind and juice of the lemons to the brewed tea. Cover and store overnight at room temperature.
- Just before serving, pour tea mixture, rum, pineapple juice and both brandies over a block of ice in a punch bowl.