There’s no better way to celebrate the fall season than with our Maple Apple Cider Mule mocktail. This delicious, “zero-proof” mocktail is made with crowd-favourite Maple Apple Cider tea, maple syrup, and a spicy touch of apple cider vinegar.
Ingredients:
5 tea bags of Maple Apple Cider tea
2 cups near-boiling water
2 teaspoons real maple syrup
2 teaspoons apple cider vinegar
Small ice cubes
8 oz ginger beer
1 cinnamon stick (optional)
Apple slices, for garnish (optional)
Directions:
Pour near-boiling water over 5 tea bags of Maple Apple Cider tea and let steep for 5 minutes. Let cool.
Mix tea, real maple syrup and apple cider vinegar. Stir to combine, then place ice into 2 highball glasses or copper mugs. Divide mixture into glasses. Top off with ginger beer. Stir with a cinnamon stick (optional) then garnish with apple slices.
