The London Fog is a delicious and deceptively simple latte that comprises only 3 ingredients - Earl Grey Tea, vanilla syrup and steamed milk. Choosing a good quality Earl Grey tea is essential in making this beverage truly stand out. The combination of citrusy bergamot and earthy black tea notes complement perfectly with the sweetness of vanilla to create a tantalizing tea latte that is sure to be enjoyed by all.
Classic London Fog
Ingredients
1 tea bag Stash Earl Grey Tea (or Decaf Stash Earl Grey)
½ cup hot water
2 cups of milk (or your favourite alternative milk option)
1 shot of vanilla syrup
Raw honey (optional)
Directions
Steep Earl Grey Tea in hot water for 3 - 5 minutes to make an Earl Grey Tea concentrate. Remove tea bags. Froth milk and add on top of the tea. Mix in vanilla syrup. Sweeten with honey to taste.
London Smog
With an additional shot of Espresso, this dirty take of the classic is perfect for those days when you need an extra boost.
Ingredients
1 tea bag Stash Earl Grey Tea (or Decaf Stash Earl Grey)
½ cup hot water
1 shot of Espresso
2 cups of milk (or your favourite alternative milk option)
1 shot of vanilla syrup
Directions
Steep Earl Grey Tea in hot water for 3 - 5 minutes to make an Earl Grey Tea concentrate. Remove tea bags. Pour Espresso into Brewed Tea. Froth milk and vanilla syrup. Pour milk mixture from frother into the Earl Grey Tea and coffee mixture. Sweeten with preferred sweetener to taste.
Halifax Fog
Swap out vanilla syrup for Nova Scotian maple syrup for an equally delicious alternative of the richly flavorful original.
Ingredients
1 tea bag Stash Earl Grey Tea (or Decaf Stash Earl Grey)
½ cup hot water
2 cups of milk (or your favorite alternative milk option)
1 shot of Nova Scotian maple syrup (or any maple syrup of your choice)
Directions
Steep Earl Grey tea in hot water for 3 - 5 minutes to make an Earl Grey tea concentrate. Remove tea bags. Froth milk and mix in maple syrup. Pour milk and maple syrup mixture into tea. Sweeten with more maple syrup to taste.
Maui Fog
A traditional London Fog is made with Earl Grey tea, Coconut milk lends an enjoyable tropical twist to the classic.
Ingredients
1 tea bag Stash Double Bergamot Earl Grey Tea or 1 tbs Stash Double Bergamot Earl Grey Loose Leaf Tea
½ cup hot water
2 cups coconut milk (or your favourite alternative milk option)
1 shot of coconut syrup
Raw Honey (optional)
Directions
Steep Earl Grey tea in hot water for 3 - 5 minutes to make an Earl Grey Tea concentrate. Remove tea bags. Froth coconut milk. Mix in coconut syrup to steamed milk. Pour milk mixture into tea. Sweeten with honey to taste.
