A sweet and spicy chai latte with creamy coconut milk and energizing Organic Rainforest Chai tea. Delicious hot or poured over ice. This recipe is brought to you by Kayleigh Kosmas of Oh Honey!
Kayleigh writes:
"This latte is an earthy, spicy blend of Stash Organic Rainforest Chai Tea, creamy coconut milk and a drizzle of spiced simple syrup for sweetness and extra flavor. Poured over ice, the coconut is smooth and refreshing while the spices are strong and zingy. Sipped from a cozy mug, the cinnamon and ginger warm you up from the inside while the black tea and yerba mate keep you awake as the sun sets ever earlier.
If you have the time, the simple syrup really does highlight the tea’s flavors in a way that plain sugar doesn’t. It only takes a few minutes to make and the leftover syrup will keep in the refrigerator for at least a few weeks for the next time you make yourself a tea latte. Or a fall-themed cocktail, yum!"
How to make an Iced Chai Coconut Latte
Ingredients
Makes one 12 oz latte
For Iced Latte
- 1-2 tea bags Stash Organic Rainforest Chai Tea
- Coconut milk, shaken
- Spiced simple syrup
For Spiced Simple Syrup
- 1 cup water
- 1 cup sugar
- 1 cinnamon stick
- 5 cloves
- 1/2 piece of fresh ginger, peeled
Directions
DirectionsSpiced Simple Syrup
- Combine all ingredients and bring to a boil, whisking until the sugar is completely dissolved.
- Boil one minute then remove from heat.
- Allow to cool for 10-15 minutes, then discard spices.
- Store in the refrigerator in a sealed container.
Iced Latte
- Fill a 12 oz mug 4/5 full with hot water and steep the tea for 4 minutes. Two bags are recommended if you plan to pour over a lot of ice.
- Discard tea bags.
- Stir in spiced simple syrup to taste and top the mug with coconut milk.
Drink immediately or allow to cool slightly and pour over ice.
Organic Rainforest Chai
You'll feel as alive as the rainforest with every cup of this wild blend. Energizing and buzzing with flavor, the raw, earthy notes of guayusa, yerba mate, and black tea are set afire with spicy ginger and sweet cinnamon.
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