This holiday chai will make you believe in Christmas miracles.

For this loose leaf tea we combined some of the finest types of teas in the world, including a robust Assam and aromatic Darjeeling. We blended these teas with traditional chai spices like cinnamon, ginger, allspice, and clove… but then we cranked up the holiday cheer to the next level. We added natural flavors of gingerbread, nutmeg, and rum to give this loose chai tea a unique, jolly twist that you’d be hard-pressed to find elsewhere.

The most traditional way to drink chai is to brew it up very strong, then add sugar and milk. But when you have a holiday chai tea, you may want to make holiday spirits even brighter by sprinkling some spiced chai tea into everything you do. You’ll be humming your favorite holiday tunes as you cross off things from your to-do list. Your morning chai tea latte? Check. A homemade chai spice bread to impress your family and friends, a chocolatey chai dessert, and a cheerful Christmas-y chai rum cocktail to spread christmas cheer? Check, check, check.

(Pro tip: try substituting any of our chai teas in your favorite of these chai recipes.)

Shop our Holiday Chai Black Tea in tea bags

Ingredients

Blended black teas, cinnamon, allspice, clove, ginger root, natural gingerbread flavor, natural Jamaican rum flavor, nutmeg oil

Steeping Instructions

3-5 minutes at 190-209 degrees Fahrenheit

Caffeinated

Yes

Cups to Grams

• 100 grams makes 45-50 cups