Our exquisite fragrant Double Grey Portland Fog is made from exceptional black teas that we’ve blended with a generous amount of the world’s finest oil of bergamot from the famous Calabria region of Italy. Vibrant blue cornflower petals are added for visual beauty making this a unique tea to give as a gift.

And for those lucky enough to visit our tea bar in Portland, OR, below we’ve shared our most requested tea latte recipe that we appropriately named after Portland’s mystical cloudy mornings.

Ingredients

Blended black teas, bergamot oil, blue cornflower petals

Steeping Instructions

3-5 minutes at 190-210 degrees Fahrenheit

Caffeinated

Yes

Cups to Grams

• 75 grams makes 35-40 cups

Double Grey Portland Fog Latte Recipe

Ingredients

Makes one 16 oz drink

• 1 tablespoon of Double Grey Portland Fog tea leaves
• 7 ounces boiling water
• 1 ounce (2 Tablespoons) of vanilla syrup
• 6 ounces steamed milk or milk substitute

Directions

Steep tea leaves in 7 ounces of boiling water, 190°F - 210°F (88°C - 99°C) for 3-5 minutes and remove the leaves. Stir in 1 ounce (2 tablespoons) of vanilla syrup (found in most grocery stores in the coffee aisle). Pour in 6 ounces of freshly steamed milk finishing with a layer of milk foam, and serve. Enjoy!