For our Jamaican Butter Rum tea, our master blenders have taken fine black teas and combined them with natural rum, sweet vanilla, and creamy caramel flavors for a rich, aromatic and slightly sweet dessert tea. For a special taste treat, enjoy with a splash of milk and some sugar.

Steeping Instructions
3-5 minutes at 190-209 degrees Fahrenheit

Caffeinated
Yes

Cups to Grams

• 8 grams makes 3-4 cups
• 25 grams makes 10-15 cups
• 50 grams makes 20-25 cups
• 100 grams makes 45-50 cups
• 1 pound loose makes 180-200 cups