Refreshingly sweet and fruity, this tea soda recipe comes together quickly so you can move on to more important things. Like sitting under the shade and just chillin’.
Ingredients
4 Stash Mango Passionfruit Iced Tea bags
12 oz hot water
4 tbsp (8 pumps) mango syrup (such as Torani or Monin)
2 tbsp (4 pumps) passionfruit syrup (such as Torani or Monin)
4 cups (32 oz) ice
Splash of sparkling soda water
Directions
Steep Mango Passionfruit iced tea bags in 12 ounces of hot water for 2 minutes. Gently muddle brew bag for 30 seconds, then remove.
In a shaker, combine tea, syrups, and ice. Shake well until bubbly. Pour into 16 ounce glasses, top with sparkling soda water, and serve.
